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    Stir the cream into the soup, then top with the crispy bacon, the fried chicken pieces and the prunes. Remove from the pan and chop into pieces. Bring the pot to a boil, then lower the heat to a simmer. Remove half of the vegetables from the pan and put to one side. Calories Net Carbs 9.

    Add the reserved shredded chicken to the frying pan crsamy fry on a high heat for a few minutes in the bacon fat. While this usually uses potatoes in it, my low carb version harkens back to pre-Columbus times in Europe when turnips were more popular. Add the onions, carrots and leeks to the pan, along with the remaining salt and pepper and the celery salt. Nutritional Information is per serving.

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    This makes a lovely, flavourful topping! Add the turnips, celery and cauliflower and stir the vegetables in. Creamy Cock-a-Leekie Soup 2 cups cooked Chicken or Turkey, cubed 2 large Leeks, cleaned and sliced about three cups of sliced leeks 1 medium Onion, sliced and chopped 3 stalks Celery, sliced thinly 2 medium Turnips, cleaned and cut into cubes 16 oz. Add the onions and continue to cook until the onions are limp. Fry for 5 mins on a medium-high heat - until the onions start to soften. Add in the chicken back into the pan.

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